James Henry (@james_edward_henry_)

We are thrilled to announce that Le Doyenné has once again been named in The World’s 50 Best Restaurants 2025 51–100 list, sponsored by S. Pellegrino & Acqua Panna. A monumental achievement in under three years of operations. The idea of the restaurant was just a dream in 2017 when we began our agricultural journey and we’re proud to witness this dream come alive. This project is shaped day in and day out by those who are a part of the kitchen, the front of the house, back of house and market garden team. We are grateful to the wider community of growers, collaborators, and guests who believe in the Doyenné. Thank you to all who have made the Doyenné what is and help us to realise where we dream to be.

London, New York, Saint Vrain

A well spent week.

@le_doyennerestaurant_ ‘s pomme boulangère available as a supplement, with or without truffle until the end of season. Treat yourself. Notre pomme boulangère est disponible en supplément, avec ou sans truffes jusqu’à la fin de saison. 💅🏻

Les vignerons au potager, 17 November. Favourite day of the year. Tickets on sale now through the @le_doyennerestaurant_ website 🎥 @samyoukilis

Recently @le_doyennerestaurant_ We are currently looking to grow our kitchen team here in Saint Vrain. If you’re into seasonal, focused and intuitive cooking get in touch. The right to work in France is a must. 4 day work week. Opportunity to learn about agriculture, wine and formal Lessons once per week.

Meat and veg

Summer snapshots

Shabu Shabu langoustine claw @ernst.berlin earlier this year. Perfect dinner, shared with dear friends. Thanks @dylan1watson @spencerjc

Nous sommes ravis de vous annoncer que les réservations sont ouvertes jusqu’au 1er décembre ! Les réservations sont disponibles via le lien dans notre bio ou par notre site ledoyennerestaurant.com @le_doyennerestaurant_ Very happy to announce the reservations are now open until December 1st! Reservations are available through the link in our bio or through our website ledoyennerestaurant.com. We look forward to welcoming you for lunch, dinner or an overnight stay with us. See you soon The Doyenné team. 📷 @evansungnyc

A day @le_doyennerestaurant_ captured by the lovely and talented @evansungnyc

A monumental achievement for @le_doyennerestaurant_ not quite two years into operations. A huge thanks to my partners @shaunbarneykelly and to @vivefontaine and @lauderochechou for making it all possible. To all the staff past and present this would not be possible without your efforts day in and day out. Very grateful to be able to call this restaurant home. This project felt like a dream in 2016 and to bring it to life fills me with pride and inspiration. Onwards and upwards.